miércoles, 5 de septiembre de 2012

The History of Tourism * The Boom in Mass Tourism in the 19th Century


Organized group holidays offering an all-inclusive price that reduced the travelers' costs were an innovation of the 1840s. Thomas Cook (1808-1892) , a brilliant entrepreneur from England, is seen as their inventor and thus the pioneer of commercialized mass tourism. His first all-inclusive holiday in 1841 took 571 people from Leicester to Loughborough and supplied both meals and brass music. From 1855, Cook offered guided holidays abroad, for example in 1863 to Switzerland. These catered to a mixed clientele, from heads of state and princes to average representatives of the middle, lower middle and working classes. Cook, inspired by clear socio-political motives, wanted to use Sunday excursions to tempt workers out of the misery and alcoholism of the cities into the green of the countryside. He had more success with inexpensive all-inclusive holidays, often to foreign destinations, for the middle class. His introduction of vouchers for hotels and tourist brochures was highly innovative.

Cook's pioneering role in the emergence of mass tourism is widely recognized. He influenced the travel agencies later opened in Germany, above all those associated with the names of Rominger (Stuttgart, 1842), Schenker & Co. (München, 1889) and the Stangen Brothers (Breslau, 1863). Carl Stangen (1833–1911)  organized holidays through Europe, then from 1873 to Palestine and Egypt, before extending them to the whole world in 1878. Over this period, the travel agency was able to establish itself as a specialized institution. It channeled ever greater demands for relaxation and variety among broadening social strata: from the 1860s, traveling became a type of "popular movement" that spread throughout society. The German writer Theodor Fontane (1819–1898) remarked in 1877.



The opening of the Alps to tourists was an equally important development of the 19th century.  It was preceded by an affinity for nature acquired under the influence of the Enlightenment and Romanticism that sentimentalized the mountains. This created a flock of what would soon be called tourists made up of researchers, nobles, artists, painters, writers and other members of the educated classes, as well as the upwardly mobile middle classes, who followed Albrecht von Haller (1708–1777), Horace-Bénédict de Saussure (1740–1799) and Rousseau in their search for natural beauty and the mountains. This romanticism of alpine harmony replaced the mediaeval fear of the mountains and underwent a "touristization" over the 19th century. Two groups propelled this process – the aristocracy and the new middle class. The pioneers were enthusiastic British mountaineers who pursued the exclusive sport in Switzerland, charging up the summit and encouraging the development of infrastructure (the construction of hotels, Alpine huts, mountain railways, Anglican chapels and so on) through their continues presence, as well as leaving behind the traces of a cultural transfer.

Mountaineering associations founded across the continent led the way. Significantly, the first was the Alpine Club (1857) in London, followed by the Austrian Alpenverein (1862), the Swiss Alpenclub (1863), the Club Alpino Italiano (1863) and the German Alpenverein (1869). Most of these subsequent associations set themselves broader goals than the British club, which chose to remain an aristocratic sports body. The mountaineering associations soon acquired popularity, although they were somewhat conservative, and their impact was enormous. They produced club reports, almanacs and guidebooks to routes, while membership increased considerably and the infrastructure (hotels, bread and breakfasts, huts, guide, paths and cable cars) was extended. The mountaineering associations and their branches soon stimulated a mass middle-class mountaineering movement that initially centred on Switzerland. A tendency developed whereby the movement increasingly encompassed lower social classes, at the turn of the century finally including proletarian tourist associations such as the Naturfreunde ("The Friends of Nature" – Vienna, 1895) and later the loosely associated organisations of Der Wandervogel ("The Migratory Bird" – Berlin, 1905).  Thus, the enthusiasm for mountaineering underwent first a "bourgeoisification" and then a "proletariatisation". This early social tourism was characterized by a new collective ethos mixed with non-commercial elements that have been understood as the precursors of "soft tourism". These intermingled with distinct forms of sociability, the conscious appreciation of the environment and consideration for the local population, countryside and cultural assets.


Holidaying Practices in the Interwar Period

The development of tourism in the 20th century can be divided using a number of different periodisations. It is common, and plausible, to identify a "developmental phase" between 1915 and 1945. This covers the stagnation in tourism as a result of the First World War, but also transitional developments that steadily acquired importance. It was preceded by a period of growth in which, for example, the number of stays in a hotel or other form of holiday accommodation in Germany rose about 471 percent between 1871 and 1913, a good seven times faster than the level of growth in the population. The bulk of these belonged to the upper middle class, and soon the entire middle class, who made their way to the newly opened coastal resorts on the North and Baltic Seas, as well as to the spa, health and gambling resorts.  Germans took to bathing holidays relatively late in comparison to the pioneering British and, at first, for health reasons, with socializing and recreation coming later. However, they became increasingly popular, as evident in the development of famous locations, coastal resorts and beaches.  The loss of their former exclusivity and the shift towards entertainment and distraction signified an increase in social accessibility, whereas, for example, the new ski and winter tourism retained its chic clientele at the turn of the century.

The dominant motif of traveling and holidaying after 1900 was recuperation. However, only those involved in intellectual work had an established right to relaxation; this right was extended from nobles, the middle-class professions and high-ranking bureaucrats to entrepreneurs, merchants, mid-ranking bureaucrats, white-collar workers and teachers. Without doubt, this was connected to the regulation of holidays as part of legal agreements on pay. 

Most European countries lacked strict holiday rights before 1900: with the exception of a few pioneering cases, paid time off work for more than a day only became established in law after the First World War. In Germany, the Reichsbeamtengesetz of 1873, which outlined the employment conditions of state employees (Beamte), was the beginning. At first, it was only relevant to state employees, and holidays for other employees remained the exception before the First World War, only becoming possible after it, for example in Austria through the Arbeiterurlaubsgesetz (Law on Workers' Holidays ) of 1919. Similar developments took place in Switzerland: holidays for the civil servants of the federal administration were first subject to regulation in 1879, but only established as a legal right in 1923. In industry, holiday rights were only granted much later. Among 100 Swiss factories, for example, in 1910 only 11.9 percent gave their employees paid holidays; by 1944, this figure had risen to 87.9 percent. The right to holiday enshrined in normal work contracts today is an achievement of the 20th century. In Switzerland, this right was not regulated uniformly. In different cantons, the situation developed independently, although from the 1930s collective work contracts became important; one paid week off was usual. Only after 1945 did most cantons extend their laws on holidays to the entire labor force. Germany did not pass a general law on holiday rights until 1963.

One innovative new form of holidaying that also came to include families with children was the "summer retreat". From the 1870s, the term, first used in 1836, referred to a middle-class holidaying practice whose practitioners sought relaxation in the countryside as an alternative to the seaside during the summer. The summer retreat can be understood . At first, the lower middle and working classes could not afford a summer retreat with the family, while Sunday excursions became a custom for middle-class families before 1914 – these slowly extended to the whole weekend and then several days.
 
After the crisis of the First World War, the summer retreat offered a simple, healthy and economical holiday, which from the 1920s was accessible to employees and workers on low incomes. Love of the countryside and a desire for the simplicity of rural life inspired by a critical view of the city, preferably in the beauty of low mountain ranges, seem to indicate a particularly German variety of the summer retreat, which differed from trips to Scandinavian or Russian holiday cottages or dachas.  The behavior of Germans on summer retreat created a repertoire that came to define the practice.

The presence of people on summer retreat left behind the first traces of a touristic infrastructure, for example the designation of walking trails and the construction of guest houses, bothies, forest restaurants, observation towers and recreational opportunities.

Between 1933 and 1939, the National Socialist regime in Germany brought new impulses, an increasing amount of travel and holidaying practices aimed at the masses. These developments overcame the once essentially middle-class nature of travel by creating a social or popular tourism characterized by the state organization of holidaying and recreation. It goes without saying that tourism served the political system and the National Socialist ideology. The various stages and graduated pattern of use of the new tourism are conspicuous, providing an object lesson in the inherent potential for a totalitarian regime to exploit tourism politically. Mass tourism emerged in the Third Reich. For the historian of tourism, this form of holidaying, guided from above, was characterized by its claim to democratization on behalf of the general workforce, the Volk. Hitler wanted to grant the worker a satisfactory holiday and do everything to ensure that this holiday and the rest of his free time would provide true recuperation.

The National Socialists implemented this goal through the creation of a body to organize recreation – the Nationalsozialistische Gemeinschaft Kraft durch Freude ("The National Socialist Association Strength through Joy" – KdF) and a ministry Reisen, Wandern, Urlaub ("Traveling, Hiking, Holiday" – RWU), both of which were subordinate to the party. In order to avoid resistance to the social transformation, workers received at first between three and six days holiday per year. From 1937, the majority of wage-earners had from six to twelve days off per year and could benefit from the new, very cheap, opportunities for holidays and travel: walking tours, train journey, cruises with accommodation and meals achieved great popularity. This is evident from record statistics that testify to an unprecedented boom in travel: the 2.3 million journeys undertaken in 1934 rose to five million in 1935, 9.6 million in 1937 and 10.3 million in 1938. In the six years before the outbreak of war, 43 million journey, cruises and walking tours were sold at cheap prices that could not be competed with, for example seven days in Norway for 60 Reichsmark or 18 days in Madeira for 120 Reichsmark.

The KdF tourists, who traveled en masse as a logical expression of the state's ideology of national community, kept to themselves and were often met with disapproval at exclusive resorts and on cruises.  On the whole, it is generally true that the KdF movement contributed to the development of mass and repeat tourism and thus, to a certain extent, its democratization, albeit at the cost of the broad masses and to the benefit of the Nazi regime. The success of the KdF holidays was based on the interaction of three factors: the need to work and lack of money no longer ruled out going on holiday; holidays were offered at the lowest prices possible, and the organization commanded a closely meshed network that adapted itself to the workers' needs rather than the other way round. One also should not forget the fact that, at the same time, the German private tourist industry underwent a tremendous boom, for example in the construction of youth hostels and camping sites and in catering to the middle-class holidaymakers who gradually returned to the more upmarket forms of tourism. One historian summaries the KdF tourism with the words that the Germans had, admittedly, not yet become a "Volk auf Reisen" ("a people on the move"), but the Nazi dictatorship had shown the direction which – delayed by collapse and reconstruction –they would go in the end.

The Expansion of Tourism and Globalization

The last phase embraces the developments in tourism during the post-war period up to the present. Depending on one's perspective, this is the apex of tourism or the phase of practice and consolidation These are justified labels for the period's combination of infrastructural construction and renovation, streams of tourists and holidaying as a common form of recreation: indeed, over the last few decades, tourism has become an important branch of the global economy and is a defining characteristic of modern industrial nations. Tourism crosses borders: spatial, temporal, social and cultural. This is its common denominator. There is a consensus that the enormous boom during the post-war period was bound up with economic growth, technological progress, a high level of competition and the creation of new destinations and traveling styles. The increase in recreational mobility among broad strata of society should be seen against this background. Various factors brought about this boom, including rising affluence,    urbanization, the unprecedented construction of transportation and communication networks, and the increase in leisure time as a result of shortening working hours, all of which shaped   socialization.

However, this growth in tourism after the war only came slowly and in Germany, Austria and Switzerland remained confined to domestic destinations. In Western Germany, not until 1953 did the capacity for holiday accommodation reach pre-war levels; the considerable increases in the percentage of teenagers and adults going on holiday each year only took place during and after the 1960s: rising from 28 percent (1962) to 58 percent (1980), over 65 percent (1987) and 70.8 percent – meaning the Western German figures were average in comparison to other European countries. Involved in this were, alongside trade union bodies, the holiday   organizations and travel agencies, as well as the large travel companies, which acquired increasing importance. Subsidized "social tourism" for families and young people, which helped those parts of the population on low incomes to go on holiday, was a noticeable trend in several countries. Social policies, holiday funds, subsidies, charities and entire holiday camps and villages for workers and low-income employees can be found in France, Austria, Germany and, above all, in Switzlerand.

The apex of European tourism began in the 1960s: in response to the economic situation and strategic innovations in the market economy, commercial tour operators and travel companies transformed the nature of competition through increasingly cheaper offers, propelling it in the direction of mass tourism, introducing new destinations and modes of holidaying. 

Here, tourism produced its own structures and secondary systems. Many travel agencies and tourist  organizations were set up, while department stores also offered package holidays, for example Neckermann in Germany from 1963 and Jelmoli in Switzerland from 1972. The         replacement of bus and rail travel with journeys by car and caravan, and later by air, provided a powerful stimulus. Charter tourism occupied a flourishing market sector and established itself with cheap offers for foreign holidays. Foreign tourism first affected neighboring countries and then more distant destinations – Austria and Switzerland were popular among German holidaymakers, but Italy and Spain later gained increasing prominence: From about 1970, journeys abroad clearly represented the majority; this trend towards foreign holidays has recently grown even stronger. In general, the number of teenagers and adults taking foreign holidays rose more than threefold over the 40 years before 1991 – from nine to 32 million.

However, the researcher must differentiate between the varying levels of intensity that this boom possessed in different European countries. To do this, one must look at the frequency, forms of travel, trends and destinations, as well as countless statistics and market studies, the results of which indicate social and cultural holidaying traditions. In the mid-1970s, 70 to 80 percent of the Scandinavia's adult population went on holiday, while in Britain, the Netherlands and Switzerland this figure was 60 percent and in Italy about 25 percent. Foreign tourism dominated this phase and many resorts and beaches on the Mediterranean and regions in the newly opened up Alpine countries became magnates for holidaymakers that, later, developed into strongholds of tourism.  On the supply side, the infrastructure underwent intensive construction: some Alpine villages (St. Moritz, Zermatt, Lech) were entirely transformed into tourist and skiing resorts; rural provinces (Provence, Côte d'Azur, Tirol), cities (Venice,  Salzburg), costal areas  (on the Adriatic Sea, Kenya) and islands (Mallorca, Rhodes, the Maldives, Sylt) increasingly mutated into holiday areas, resorts and complexes.


However, the increase in touristic traffic hints at another social and structural expansion, the impact of which has been gaining strength since the 1990s. Holidays and travel are becoming accessible to ever broader strata of the population; not only "traditional" holidaymakers – i.e. state employees, white-collar workers, graduates and urban workers – have benefited. The rural population and social groups defined by age and gender (women, singles, pensioners) have taken advantage of tourism, something which is evident from the specific products tailored to their various demands. This picks up on a central characteristic of modern tourism –  diversification and specialization as a result of globalization . This corresponds to tourism's apparently unbridled potential, regardless of the facts that little structural development has taken past over the last decade and that touristic tastes and behavior have been reasonably stable since the Second World War, albeit with some changes in emphasis.

On the one hand, this view is contradicted by the institution of "club holidays" such as the "Club Méditerannée" (1955), the "Club Soleil" (1966), the "Robinson Club" (1970), the "Club-Aldiana" (1973) and others, which have very successfully put into practice their own holidaying formulas and philosophies. On the other, artificial holiday worlds in the form of amusement parks and theme parks are becoming increasingly important: Disneyland, Europa-Park, Port Aventura, Sun City and many others have annual visitor numbers in the tens of millions and are still experiencing constant growth.  These are made up of post-modern pseudo-events, simulated worlds and hyper-realities which the tourists internalize as adventure, fun, game and competition, despite the fact that the visitors see through their artificiality. Such experiential constructs come and go. For the historian of tourism, this represents a shift that is noteworthy on account of its systematic nature: the traditional touristic consumption of symbols (sights, other worlds) have been extended or replaced by an experience-laden entertainment culture that is part of a new way of perceiving the world. This has global characteristics; it is breaking down boundaries by mutating and is thus moving towards a globalized system with specific, increasingly interchangeable forms and modes of experience. Only time will tell what structures will emerge from this innovative potential.


Renee de Ramirez, MS
Hospitality Operations and Management
  Chairperson
Fortis College Miami Campus

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